Can I Recreate a Restaurant Dish Without the Recipe?

I blind recreated Vin-Cenzo’s ‘Agnolotti con Pollo e Mortadella’ but got stitched up by Caleb and only had 4 hours to make it from scratch AND the Chef who created the dish came to judge it.

https://www.instagram.com/vincenzos_sydney/?hl=en

https://www.instagram.com/bessies.restaurant/?hl=en

https://www.instagram.com/barcopains/?hl=en

https://www.instagram.com/labuvette_pottspoint/?hl=en

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TIMESTAMPS:
00:00 Intro
00:16 Undercover at the Restaurant
00:53 The Findings
01:34 Choosing the Bones
03:38 Making the Dough
05:03 Making the Broth
11:03 Making the Filling
14:36 Rolling & Filling the Pasta
17:04 Finishing the Stock
20:55 Chef Nathan Arrives
25:38 The Final Verdict

Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig