cozy fall baking vlog 🕯️☕️🍂 | 가을맞이 시나몬롤 만들기 🤎

#cinnamoroll #fallvlog #healthyvlog #dadacafe #다다카페

시나몬롤 레시피
도우 : 강력분 300g + 이스트 5g + 백설탕 30g + 소금 4g 섞어주기, 그다음 계란1개 + 물 140ml 넣고 반죽해주기, 덩어리로 뭉쳐지면 무염버터 30g 넣고 반죽 ➡️ 랩이나 천으로 덮어서 30분 발효.

시나몬 필링 : 실온에 놔둔 저염버터 80g + 흑설탕 140g + 시나몬 파우더 8g 잘 섞어주기

발효된 반죽 네모나게 펼쳐주기 ➡️ 시나몬 버터 필링 잘 펼쳐주기 ➡️ 돌돌 말아주기 ➡️ 치실로 단면 자르기 ➡️ 오븐용기에 10분정도 발효하기 ➡️ 180도 20분

크림치즈소스 : 생크림 50ml + 백설탕 15g + 크림치즈 60g + 레몬즙 살짝

**Homemade Cinnamon Rolls Recipe**

**01. Dough**
- 300g bread flour
- 5g instant yeast
- 30g white sugar
- 4g salt
- 1 egg
- 140ml water
- 30g unsalted butter

Mix the flour, yeast, sugar, and salt in a bowl. Add the egg and water, then knead until the dough comes together. Add the butter and continue kneading until smooth. Cover with plastic wrap or a clean kitchen towel and let rise for 30 minutes.

**02. Cinnamon Filling**
- 80g softened butter
- 140g brown sugar
- 8g ground cinnamon

Mix all the ingredients together until smooth and well combined.

**03. Shape & Bake**

1. Roll out the risen dough into a rectangle.
2. Spread the cinnamon filling evenly over the dough.
3. Roll it up tightly into a log.
4. Slice into rolls using dental floss for clean cuts.
5. Place the rolls in a greased baking dish and let rise for another 10 minutes.
6. Bake at 180°C (356°F) for 20 minutes.

**04. Cream Cheese Icing**
- 50ml heavy cream
- 15g white sugar
- 60g cream cheese
- A squeeze of lemon juice

Mix everything together until smooth and creamy. Drizzle over the warm cinnamon rolls and enjoy! 🤍

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