Korean crispy seaweed snacks (Gim-bugak: 김부각)

Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. https://www.maangchi.com/recipe/gim-bugak

By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! https://www.maangchi.com/recipe/gim-bugak