Custom Cookie of BTS RM's BT21 Character, KOYA💜 - ARIKITCHE(아리키친)

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[ Today"s Ingredients ]
(Bake 170 degrees 15-20 minutes)
*The order of making cookie dough
1. Make butter dough.
2. Take each butter dough, mix the powdered ingredients, and complete the dough.

*Butter dough (The finished weight is about 1950~2000g)
Room temperature unsalted butter 970g
736g sugar powder
252 g room temperature eggs

*light sky, sky, purple, light purple
Butter dough 1758g
Soft flour 1430g
326g almond powder
▶ After making the dough, it is divided into subdivisions to color.
Light sky 120g, sky 1000g, purple 700g, light purple 1580g (the rest)

*black
200g butter dough
140g soft flour
30g almond powder
10g cocoa powder
20g black cocoa powder

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