Carrot Layer Cake for Beginners :: Fluffy, moist, easy

-----Ingredients ----------------------------------------------------
[Carrot Sponge Cake] * 15 cm(6 inch) round pan
3 Eggs (room temperature)
145 g (1 cup + 2 Tbsp) cake flour
120 g (1/2 cup + 2 Tbsp) granulated sugar
1/4 tsp salt
6g (1 tsp) baking powder
5 g (1 tsp) cinnamon powder
90 g (1/2 cup) vegetable oil
130 g (1 cup) grated carrot
25 g (3 Tbsp) chopped walnuts (optional)

[Cream Cheese Frosting]
225 g(1 cup) cream cheese (room temperature)
60 g (1/2 cup) powered sugar
175 g (2/3 cup) heavy whipping cream (cold)
7.5 g (1/2 Tbsp) lemon juice (optional)
1 tsp vanilla extract(optional)

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* I referred to "Joy's Kitchen Shortcake book".
http://book.interpark.com/product/BookDisplay.do?_method=detail&sc.saNo=001&sc.prdNo=356804174

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