How your favorite food flavors are going extinct | Malu Luecking | TEDxUHasselt
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How your favorite food flavors are going extinct | Malu Luecking | TEDxUHasselt
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By 2050, we may lose coffee, chocolate, and the countless flavors that define our culinary traditions.
In this TEDx talk, Malu introduces us to unexpected allies in preserving the joy of eating: ancient microalgae that have survived every extinction event and might just save our future food.
Malu Luecking is a designer fascinated by the ocean's potential to reshape our material world and food futures. With a background in biodesign and material research, she explores how marine ecosystems, particularly algae, can offer regenerative solutions to the challenges of climate change. Her work spans from algae-based materials to speculative culinary futures, blending scientific collaboration with creative experimentation.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
In this TEDx talk, Malu introduces us to unexpected allies in preserving the joy of eating: ancient microalgae that have survived every extinction event and might just save our future food.
Malu Luecking is a designer fascinated by the ocean's potential to reshape our material world and food futures. With a background in biodesign and material research, she explores how marine ecosystems, particularly algae, can offer regenerative solutions to the challenges of climate change. Her work spans from algae-based materials to speculative culinary futures, blending scientific collaboration with creative experimentation.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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