Jukdo Market What kind of things happen early in the morning before Chuseok? #koreanfood

What kind of things happen early in the morning before Chuseok? #koreanfood

Chuseok Prep: Afternoon Schedule — Day 1 🇰🇷 | Rising orders, more seafood, and a flurry of activity! 🦀🐟
Greetings from Jukdo Market in Pohang, South Korea! 🇰🇷
The afternoon of Day 1 of Chuseok preparations is underway. The market is buzzing with energy as the holiday approaches.
Chuseok is a major Korean holiday when families gather, visit their hometowns, and prepare traditional holiday foods.
For seafood vendors, this period leading up to Chuseok is incredibly busy, with a surge in orders and a massive volume of stock to prepare! 🦀🐟📦
Shall we go through the rest of the schedule together?

🐟 Preparing fresh seafood
🦑 Cleaning and prepping squid
🦪 Cleaning abalone and shellfish
📦 Packing Chuseok orders
👥 Serving afternoon customers

Just because it’s afternoon doesn’t mean the morning’s work is over! 😅🔥
The busy Chuseok season is fast approaching... and there’s still plenty of preparation to do. 👀🦀
Join us for our Chuseok preparation series! We run a seafood shop here in Korea:
Dokdo Sarang, 1st Floor, 12-2 Jukdosijang 9-gil, Pohang-si, Gyeongbuk, South Korea
Inquiries: 010-9522-3005
📍 Jukdo Market — Pohang, South Korea
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