초간단 스팸버섯덮밥
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초간단 스팸버섯덮밥
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⭐스팸버섯덮밥⭐
🍳재료 (2인분)
스팸 1캔 (200g), 양파 1개, 새송이 버섯 1개, 대파 50g, 계란 2개, 밥 2그릇, 식용유, 깨
*덮밥 소스*
간장 1T, 쯔유 2T (참치액 대체 가능), 올리고당 1T, 후추, 물 소주컵 1컵
🥢레시피
1. 스팸은 깍뚝 썰고 팬에 볶아주세요.
2. 양파, 버섯은 얇게 채썰고 스팸이랑 같이 볶아주세요.
3. 간장 1T, 쯔유 2T, 올리고당 1T, 후추, 물 소주컵 1컵 넣어서 양념해주고 살짝 졸여주세요.
4. 대파 뿌리고 계란 2개 풀어서 위에 부어주고 촉촉하게 익혀주면 완성입니다.
⭐ **Spam & Mushroom Rice Bowl** ⭐
🍳 **Ingredients (2 servings)**
1 can Spam (200g), 1 onion, 1 king oyster mushroom, 50g green onions, 2 eggs, 2 bowls cooked rice, cooking oil, sesame seeds
**Sauce**
1 tbsp soy sauce, 2 tbsp tsuyu (or tuna extract), 1 tbsp oligosaccharide syrup, black pepper, 1 shot glass of water (about 50ml)
🥢 **Instructions**
1. Dice the Spam into cubes and pan-fry until lightly golden.
2. Thinly slice the onion and mushroom, then add them to the pan and stir-fry with the Spam.
3. Add soy sauce, tsuyu, oligosaccharide syrup, black pepper, and water. Stir well and simmer until slightly reduced.
4. Sprinkle in the chopped green onions, then pour the beaten eggs evenly over the top. Cook gently until the eggs are soft and slightly run
🍳재료 (2인분)
스팸 1캔 (200g), 양파 1개, 새송이 버섯 1개, 대파 50g, 계란 2개, 밥 2그릇, 식용유, 깨
*덮밥 소스*
간장 1T, 쯔유 2T (참치액 대체 가능), 올리고당 1T, 후추, 물 소주컵 1컵
🥢레시피
1. 스팸은 깍뚝 썰고 팬에 볶아주세요.
2. 양파, 버섯은 얇게 채썰고 스팸이랑 같이 볶아주세요.
3. 간장 1T, 쯔유 2T, 올리고당 1T, 후추, 물 소주컵 1컵 넣어서 양념해주고 살짝 졸여주세요.
4. 대파 뿌리고 계란 2개 풀어서 위에 부어주고 촉촉하게 익혀주면 완성입니다.
⭐ **Spam & Mushroom Rice Bowl** ⭐
🍳 **Ingredients (2 servings)**
1 can Spam (200g), 1 onion, 1 king oyster mushroom, 50g green onions, 2 eggs, 2 bowls cooked rice, cooking oil, sesame seeds
**Sauce**
1 tbsp soy sauce, 2 tbsp tsuyu (or tuna extract), 1 tbsp oligosaccharide syrup, black pepper, 1 shot glass of water (about 50ml)
🥢 **Instructions**
1. Dice the Spam into cubes and pan-fry until lightly golden.
2. Thinly slice the onion and mushroom, then add them to the pan and stir-fry with the Spam.
3. Add soy sauce, tsuyu, oligosaccharide syrup, black pepper, and water. Stir well and simmer until slightly reduced.
4. Sprinkle in the chopped green onions, then pour the beaten eggs evenly over the top. Cook gently until the eggs are soft and slightly run