Edible Crystal (3 ingredients)

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.

Midori seika: https://youtu.be/olCTVunQnVY

harapekolab: https://harapecolab.com/

【Ingredients】

50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water

250-300g granulated sugar

food coloring
any flavoring you like


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―Knife―
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KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

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