Every Cooking Method Explained (30 of them at least)
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Every Cooking Method Explained (30 of them at least)
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Okay okay, it’s not every cooking technique explained, but I tried to think of 30 that cover most bases. Let me know what your favourite cooking technique is that I didn’t cover.
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com
TIMESTAMPS:
00:00 Intro
00:15 Grilling
01:07 Charring
01:41 Broiling
03:01 Roasting
03:24 Baking
03:46 Spit Roasting
04:29 Searing
05:15 Toasting
05:44 Dry Roasting
06:05 Smoking
06:58 Sautéing
07:32 Pan-frying
08:21 Deep Frying
08:52 Shallow Frying
09:26 Wok Cooking
10:15 Confit
11:02 Boiling
11:58 Parboiling
12:28 Blanching
12:54 Steaming
13:23 Poaching
14:23 Braising
15:00 Stewing
15:39 Simmering
16:00 Pressure Cooking
16:49 Salt-Baking
17:36 Sous Vide
18:48 Dhungar
19:11 Hāngī/Umu
20:48 Curing
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
Okay okay, it’s not every cooking technique explained, but I tried to think of 30 that cover most bases. Let me know what your favourite cooking technique is that I didn’t cover.
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com
TIMESTAMPS:
00:00 Intro
00:15 Grilling
01:07 Charring
01:41 Broiling
03:01 Roasting
03:24 Baking
03:46 Spit Roasting
04:29 Searing
05:15 Toasting
05:44 Dry Roasting
06:05 Smoking
06:58 Sautéing
07:32 Pan-frying
08:21 Deep Frying
08:52 Shallow Frying
09:26 Wok Cooking
10:15 Confit
11:02 Boiling
11:58 Parboiling
12:28 Blanching
12:54 Steaming
13:23 Poaching
14:23 Braising
15:00 Stewing
15:39 Simmering
16:00 Pressure Cooking
16:49 Salt-Baking
17:36 Sous Vide
18:48 Dhungar
19:11 Hāngī/Umu
20:48 Curing
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
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