Hot sauce ๐ถ๏ธ
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Hot sauce ๐ถ๏ธ
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Ingredients
300g red chillies,
3 cloves garlic, chopped
ยผ tsp black peppercorns
1 tsp sea salt
1 cup (250ml) apple cider vinegar
1 cup (250ml) water
Directions
Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).
Place in a saucepan with garlic, peppercorns, salt and vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
Add water, return to a simmer, cover and cook for a further 10 minutes.
Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.
300g red chillies,
3 cloves garlic, chopped
ยผ tsp black peppercorns
1 tsp sea salt
1 cup (250ml) apple cider vinegar
1 cup (250ml) water
Directions
Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).
Place in a saucepan with garlic, peppercorns, salt and vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
Add water, return to a simmer, cover and cook for a further 10 minutes.
Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.
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