Basic Carrot Sponge Cake Recipe :: Fluffy, moist, easy
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Basic Carrot Sponge Cake Recipe :: Fluffy, moist, easy
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[ingredients] 15 cm(6 inch) round pan
* All the ingredients are at room temperature.
3 Eggs (room temperature)
145 g (1 cup + 2 Tbsp) cake flour
120 g (1/2 cup + 2 Tbsp) granulated sugar
1/4 tsp salt
6g (1 tsp) baking powder
5 g (1 tsp) cinnamon powder
90 g (1/2 cup) vegetable oil
130 g (1 cup) grated carrot
25 g (3 Tbsp) chopped walnuts (optional)
* I referred to "Joy's Kitchen Shortcake book".
http://book.interpark.com/product/BookDisplay.do?_method=detail&sc.saNo=001&sc.prdNo=356804174
* Unauthorized use, secondary editing and re-uploading of this video is prohibited.
* On the hill Organ ver. by 김한영, 공유마당, CC BY
* All the ingredients are at room temperature.
3 Eggs (room temperature)
145 g (1 cup + 2 Tbsp) cake flour
120 g (1/2 cup + 2 Tbsp) granulated sugar
1/4 tsp salt
6g (1 tsp) baking powder
5 g (1 tsp) cinnamon powder
90 g (1/2 cup) vegetable oil
130 g (1 cup) grated carrot
25 g (3 Tbsp) chopped walnuts (optional)
* I referred to "Joy's Kitchen Shortcake book".
http://book.interpark.com/product/BookDisplay.do?_method=detail&sc.saNo=001&sc.prdNo=356804174
* Unauthorized use, secondary editing and re-uploading of this video is prohibited.
* On the hill Organ ver. by 김한영, 공유마당, CC BY
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