Bringing Food Safety Standards to the World: Global HACCP ๐
์ง๊ธ ๋ณด๊ณ ์๋ ์์
Bringing Food Safety Standards to the World: Global HACCP ๐
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์์ ์ค๋ช ยท ๋๋ฌ์ ํผ์น๊ธฐ
The HACCP systemโa trusted standard for food safetyโis stepping onto the world stage! โ๏ธ
To meet the growing global demand for K-Food, Korea has introduced Global HACCP, an enhanced food safety management framework designed to address evolving food safety challenges, including intentional contamination and food fraud.
Building on the existing HACCP system, Global HACCP incorporates key international food safety principles, including Food Defense, Food Fraud Prevention, Food Safety Culture, and Food Safety Management Systems, along with strengthened allergen management. ๐ก๏ธ
To establish a more comprehensive food safety system, the number of evaluation criteria has expanded from 80 to 152, incorporating 72 additional criteria. ๐
Broader in scope, stronger in food safety!
The Korea Agency of HACCP Accreditation and Services (KAHAS) is committed to strengthening the global competitiveness of the Korean food industry and building greater international confidence in K-Food. โจ
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โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ํํ์ด์ง https://www.haccp.or.kr
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ๊ณต์ ๋ธ๋ก๊ทธ https://blog.naver.com/hellohaccp
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ํ์ด์ค๋ถ / hellohaccp
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ์ธ์คํ๊ทธ๋จ / koreahaccp
โคํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์์ ์์ผ๋ก๋ ์ํ์์ ์ ์ํด ๋์ฑ ๋ ธ๋ ฅํ๊ฒ ์ต๋๋ค!โค
ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์
To meet the growing global demand for K-Food, Korea has introduced Global HACCP, an enhanced food safety management framework designed to address evolving food safety challenges, including intentional contamination and food fraud.
Building on the existing HACCP system, Global HACCP incorporates key international food safety principles, including Food Defense, Food Fraud Prevention, Food Safety Culture, and Food Safety Management Systems, along with strengthened allergen management. ๐ก๏ธ
To establish a more comprehensive food safety system, the number of evaluation criteria has expanded from 80 to 152, incorporating 72 additional criteria. ๐
Broader in scope, stronger in food safety!
The Korea Agency of HACCP Accreditation and Services (KAHAS) is committed to strengthening the global competitiveness of the Korean food industry and building greater international confidence in K-Food. โจ
________________
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ํํ์ด์ง https://www.haccp.or.kr
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ๊ณต์ ๋ธ๋ก๊ทธ https://blog.naver.com/hellohaccp
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ํ์ด์ค๋ถ / hellohaccp
โ ํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์ ์ธ์คํ๊ทธ๋จ / koreahaccp
โคํ๊ตญ์ํ์์ ๊ด๋ฆฌ์ธ์ฆ์์ ์์ผ๋ก๋ ์ํ์์ ์ ์ํด ๋์ฑ ๋ ธ๋ ฅํ๊ฒ ์ต๋๋ค!โค
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๋๋! ๋ฐฉ๋ฌธํด์น๐ ๋์ฌ ๊ตฌ๋ฏธ๊ณต์ฅ ํธ โก l ~ ์ ์ธ๊ณ๊ฐ ์์ฌํ๋ K-๋ผ๋ฉด, ๊ธ๋ก๋ฒ ํด์น(Global HACCP) ๊ณต์ฅ์ ์๊ฐํฉ๋๋ค!
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๋๋! ๋ฐฉ๋ฌธํด์น๐ ๋์ฌ ๊ตฌ๋ฏธ๊ณต์ฅ ํธ โ l ~ ์ ์ธ๊ณ๊ฐ ์์ฌํ๋ K-๋ผ๋ฉด, ๊ธ๋ก๋ฒ ํด์น(Global HACCP) ๊ณต์ฅ์ ์๊ฐํฉ๋๋ค!
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