Copycat Arby's Beef 'N Cheddar

Copycat Arby's Beef 'N Cheddar

Ingredients

- 4 Sesame seed bun
- 800g Whole ribeye roast
- 1 Brown onion
- olive oil
- sea salt to taste
- 30g butter + xtra for toasting the bun
- 30g plain flour
- 500ml milk
- 200g American cheddar
- 100g mozzarella
- 2 Tbsp of your favourite steak rub

Method

1. Preheat your oven to 95°C.
2. Place your steak on a tray fitted with a wire rack. Drizzle olive oil on all sides, then rub with your favourite steak seasoning rub. Insert a temperature probe into the centre of the cut, transfer the tray to the oven to cook until the centre reaches 46°C. Pull from the oven and rest for 30 minutes.
3. Meanwhile, make the cheese sauce by cooking out the melted butter and the flour in a saucier over medium heat. Add the milk a quarter at a time, whisking between each addition to fully incorporate. Add both cheeses and whisk till smooth. Cover and set aside.
4. Finely dice the onion, then place it in a small pot and cook over medium heat with a splash of oil and a pinch of salt. Cook, stirring often until caramelised.
5. Once rested, finely slice the beef and toast the buns on a pan with a knob of butter.
6. Assemble and tuck in.