Bao and Croissants: Shanghai APAC hub fuels fermentation innovation

What do Chinese steamed buns and French croissants have in common? The magic of yeast. In Shanghai, a French fermentation giant has set up an Asia-Pacific, or APAC, baking center. It develops local baking solutions for China and rolls them out across the region and the globe. CGTN talks with Jerome Vanachter, president of Lesaffre Greater China, to uncover the secret of the yeast. #CIIE2026

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