직접 만든 멸치칼국수 8인분 먹방🍜김치도 빠질 수 없죠!!! mukbang eatingshow

안녕하세요! 윤찌입니다❤️

오늘은 직접 만든 멸치칼국수 먹방을 준비했어요! 🍜

마트에 갔는데 유통기한이 임박한 멸치육수를 단돈 1,000원에 팔고 있더라고요!
이걸 어떻게 안 사요?ㅋㅋㅋ
바로 구매해서 칼국수를 만들어 먹었답니다

촬영 당일에는 낮에 엄청 덥더니, 딱 칼국수를 먹을 때쯤 되니까 일교차가 커서 제법 쌀쌀해지더라고요.

감자도 넣고 각종 채소도 직접 착착 썰어서 정성껏 만들어봤는데요!
역시 쌀쌀한 날씨에는 뜨끈한 국물에 칼국수 한 그릇이 최고인 것 같아요

날씨가 점점 쌀쌀해지고 있는데, 여러분도 오늘 저녁은 따끈한 칼국수 한 그릇 어떠세요?🍜

오늘도 시청해 주셔서 감사합니다❤️
모두 좋은 하루 보내세요!💕


Hello everyone! It's Yoonzzi! ❤️

Today, I made homemade Korean knife-cut noodle soup (Kalguksu) with anchovy broth! 🍜

I was at the supermarket when I spotted some anchovy broth on sale for just 1,000 won because it was close to its expiration date!

How could I possibly pass up a deal like that?
Of course, I bought it and decided to make some delicious Kalguksu!

On the day of filming, it was incredibly hot during the afternoon, but by the time I sat down to eat, the temperature had dropped quite a bit. It was actually getting chilly!

I added potatoes, chopped up fresh vegetables, and made everything myself!

There's really nothing better than a big bowl of hot, comforting noodle soup on a chilly day!

The weather is getting colder these days, so how about treating yourself to a warm bowl of Kalguksu for dinner tonight? 🍜

Thank you so much for watching! ❤️
Have a wonderful day, everyone! 💕

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