3 Chinese Ingredients You've Probably Seen Before | PKU 2026 China Deep Dive

One is sweet. One makes your tongue go numb. One can actually be toxic raw. 😳

Goji berries 枸杞, Sichuan Peppercorns 花椒 and Ginkgo Nuts 银杏果 may look pretty ordinary, but there's more to them than meets the eye. US students on PKU's 2026 China Deep Dive find out what these 3 everyday Chinese ingredients are really about.

#2026ChinaDeepDive

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