[KIWILIFE] 집에서 감자탕 쉽게 만들기⎢감자탕 황금레시피⎢Hangover soup

집에서 쉽게 감자탕 만들기! 어렵지 않아요!

Korean hangover soup is called Gamja Tang(or Haejang Guk) in Korea.
Gamja means potatoes in Korea, but it actually refers to a part of the pork spine.
It is Known as hangover soup that means "soup to chase a hangover".
It consists of pork neck bones (or spine bones), dried radish leaves, potatoes and lots of veggies.
Gamja Tang is savoury and hearty soup that you should try.

👨🏻‍🍳RECIPE (2-3 servings)
(STOCK) - 6 bay leaves, 1Tbsp pepper corns, 10 garlic gloves, 4 white part of spring onions, 2Tbsp rice wine or Mirin

3pounds of pork neck bones
1Tbsp crushed garlic
1Tbsp soybean paste (Doenjang)
1Tbsp ground pepper
3Tbsp soy sauce
1beef bone broth (capsule)
2Tbsp rice wine (or Mirin)
1pound of dried radish leaves
3 potatoes
1/2 head of Kimchi (optional)
2Tbsp perilla seeds powder
1/2 onion
100g chives
2 spring onions

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