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๐Ÿ‡ฐ๐Ÿ‡ท CHUSEOK PREPARATION DAY 2 โ€” THE SEAFOOD RUSH IS STARTING! ๐Ÿฆ€๐Ÿ”ฅ

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๐Ÿ‡ฐ๐Ÿ‡ท CHUSEOK PREPARATION DAY 2 โ€” THE SEAFOOD RUSH IS STARTING! ๐Ÿฆ€๐Ÿ”ฅ
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๐Ÿ‡ฐ๐Ÿ‡ท CHUSEOK PREPARATION DAY 2 โ€” ORDERS ARE COMING! ๐Ÿฆ€๐Ÿ”ฅ | Korean Seafood Market
Day 2 of our Chuseok preparation is here, and the holiday rush is starting at Namgwangju Market in Gwangju, South Korea! ๐Ÿ‡ฐ๐Ÿ‡ท
Chuseok (์ถ”์„) is one of Koreaโ€™s major traditional holidays. It is a time when families gather together, many people travel to their hometowns, and special foods are prepared and shared with family.
For seafood vendors like us, the days leading up to Chuseok can mean more preparation, bigger orders, seafood gift sets, and increasing customer demand. ๐Ÿฆ€๐ŸŸ๐Ÿ“ฆ
Today, come with me as we:
๐Ÿฆ€ Check our crab supply
๐ŸŸ Prepare fresh seafood
๐Ÿฆ‘ Clean and prepare squid
๐Ÿฆช Prepare abalone and shellfish
๐Ÿ‘ฅ Serve our customers
Day 1 was preparationโ€ฆ Day 2, the orders are starting to come in! ๐Ÿ”ฅ
And as Chuseok gets closer, one big question remains:
Will our seafood supply be enough for the coming days? ๐Ÿ‘€๐Ÿฆ€
Follow our Chuseok preparation journey and experience the real life of a Pinay seafood vendor in Korea! ๐Ÿ‡ต๐Ÿ‡ญโค๏ธ๐Ÿ‡ฐ๐Ÿ‡ท
๐Ÿ“ Namgwangju Market โ€” Gwangju, South Korea
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