5 Dinners For When You Can't Be Bothered
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5 Dinners For When You Can't Be Bothered
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Check out the Stainless Collection and Made In’s other cookware by using my link to save on your order - https://madein.cc/0726-andycooks
Five weeknight dinners for one, all on the table in fifteen minutes. From 2-minute noodles with frozen dumplings to a proper gyudon and a quick prawn fried rice.
RECIPES:
Tuna Pasta - https://www.andy-cooks.com/blogs/recipes/tuna-pasta-with-capers-lemon-and-chilli
Gyudon - https://www.andy-cooks.com/blogs/recipes/gyudon-japanese-beef-and-rice-bowl
Prawn Fried Rice - https://www.andy-cooks.com/blogs/recipes/prawn-fried-rice
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com/
TIMESTAMPS:
00:00 Intro
00:34 Dumpling 2 Min Noodles
02:49 Paddy Melt
06:00 Tuna Pasta
09:45 Sponsor - Made In
10:35 Back to Tuna Pasta
11:11 Gyudon
15:23 Prawn Fried Rice
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
Five weeknight dinners for one, all on the table in fifteen minutes. From 2-minute noodles with frozen dumplings to a proper gyudon and a quick prawn fried rice.
RECIPES:
Tuna Pasta - https://www.andy-cooks.com/blogs/recipes/tuna-pasta-with-capers-lemon-and-chilli
Gyudon - https://www.andy-cooks.com/blogs/recipes/gyudon-japanese-beef-and-rice-bowl
Prawn Fried Rice - https://www.andy-cooks.com/blogs/recipes/prawn-fried-rice
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com/
TIMESTAMPS:
00:00 Intro
00:34 Dumpling 2 Min Noodles
02:49 Paddy Melt
06:00 Tuna Pasta
09:45 Sponsor - Made In
10:35 Back to Tuna Pasta
11:11 Gyudon
15:23 Prawn Fried Rice
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
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