Cooking Up Mandalorian and Grogu Inspired Cookies ๐ฉต๐| Dish Up Disney ๐ฝ๏ธ @lagomchef | @DisneyUK
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Cooking Up Mandalorian and Grogu Inspired Cookies ๐ฉต๐| Dish Up Disney ๐ฝ๏ธ @lagomchef | @DisneyUK
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Get ready for a galactic baking adventure! ๐ฉต๐
In this episode of Dish Up Disney, chef Martyn Odell ( @lagomchef ) takes inspiration from Mandalorian and Grogu to recreate adorable themed cookies fit for a snack break.
From perfectly crisp shells to creamy, flavour-packed fillings, watch as Martyn transforms classic French macarons into the galaxy's cutest sweet treat.
Blue Cookies- Mandalorian
Final episode on BOX here
1tsp blue food colour
100g egg whites
ยผ tsp cream of tartar
80g caster sugar
125g ground almonds
ยฝ tsp raspberry extract
125g icing sugar
Method
In a very clean bowl, whisk the egg whites, cream of tartar.
Whisk in one third of the caster sugar. Scrape down the sides.
Add in another third and beat.
Add in the last third and beat to stiff peaks. It should be glossy.
Gently whisk in the food colouring, vanilla extract and raspberry extract.
Into a bowl, sieve your almonds and icing sugar,
Stir in 1/3 or the almond and icing sugar mix.
Fold in the remaining 2/3rds. Try not to overmix.
Scrape into a piping bag with a plain nozzle.
Draw circles on baking paper with pen then turn over.
Holding your piping bag completely upright, pipe the macarons on to the baking paper. Drop the tray to get rid of extra air. Leave for 20-30mins until a skin forms.
Pre-heat oven to 150 for 15-20 mins.
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In this episode of Dish Up Disney, chef Martyn Odell ( @lagomchef ) takes inspiration from Mandalorian and Grogu to recreate adorable themed cookies fit for a snack break.
From perfectly crisp shells to creamy, flavour-packed fillings, watch as Martyn transforms classic French macarons into the galaxy's cutest sweet treat.
Blue Cookies- Mandalorian
Final episode on BOX here
1tsp blue food colour
100g egg whites
ยผ tsp cream of tartar
80g caster sugar
125g ground almonds
ยฝ tsp raspberry extract
125g icing sugar
Method
In a very clean bowl, whisk the egg whites, cream of tartar.
Whisk in one third of the caster sugar. Scrape down the sides.
Add in another third and beat.
Add in the last third and beat to stiff peaks. It should be glossy.
Gently whisk in the food colouring, vanilla extract and raspberry extract.
Into a bowl, sieve your almonds and icing sugar,
Stir in 1/3 or the almond and icing sugar mix.
Fold in the remaining 2/3rds. Try not to overmix.
Scrape into a piping bag with a plain nozzle.
Draw circles on baking paper with pen then turn over.
Holding your piping bag completely upright, pipe the macarons on to the baking paper. Drop the tray to get rid of extra air. Leave for 20-30mins until a skin forms.
Pre-heat oven to 150 for 15-20 mins.
Subscribe to Disney UK for brand-new videos every week! โบ http://dis.ne/subscribe-to-disney
Welcome to the official Disney UK YouTube channel, your backstage pass to all things Disney. Watch exclusive trailers, behind-the-scenes content, Disney Parks attractions POVs, theatre magic, fan-favourite treats, and special moments from across the Disney world.
From magical moments to exciting new experiences, at Disney UK you can experience the magic and imagination behind every story.โจ๐ฐ
Our Socials!
Facebook: @DisneyUK โบ https://www.facebook.com/DisneyUK
Instagram: @DisneyUK โบ https://www.instagram.com/disneyuk
TikTok: @DisneyUK โบ https://www.tiktok.com/@disneyuk
X: @Disney_UK on X โบ https://x.com/Disney_UK/
#DisneyUK
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