How To Ferment Your Own Korean Spicy Gochujang Sauce
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How To Ferment Your Own Korean Spicy Gochujang Sauce
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INGREDIENTS:
200g rice flour
1000ml water
100g soybean powder
350g salt
300g finely ground gochugaru
100g rice koji
Production Equipment:
Lumix S5II + Lumix S 24-105mm F4
Hollyland Lark M2 Microphone
https://www.instagram.com/johnnykyunghwo/
INGREDIENTS:
200g rice flour
1000ml water
100g soybean powder
350g salt
300g finely ground gochugaru
100g rice koji
Production Equipment:
Lumix S5II + Lumix S 24-105mm F4
Hollyland Lark M2 Microphone
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