Making Butter Sauce Clam Sujebi [Korean style pasta] #koreanfood #pastarecipe #cookingvlog

- Ingredients -

15 white clams (백합 조개 15개)
Dough (flour-based) (수제비 반죽)
A little green onion (대파 조금)
6 cloves of garlic (마늘 6개)
Italian parsley (이태리 파슬리)
Clam broth (조개 육수)
1 teaspoon miso paste (미소된장 1티스푼)
1 tablespoon butter (버터 1큰술 넉넉히)
Peperoncino (페페론치노)
Lemon zest (레몬 제스트)
Olive oil (올리브유)