I Created A A5 WAGYU Menu From Scratch In Japan

Which dish do you think looks the most delicious?
Let’s aim for the No.1 spot on the Food Channel by subscribing! :)


0:00 — Collaboration Offer from a Japanese Restaurant 🇯🇵
1:06 — Introducing Wagyu Cuts 🥩
2:53 — Test Kitchen Day 1: 100M Wagyu Sashimi 🔪✨
5:44 — Test Kitchen Day 2: Rare Black Wagyu Cutlet 🍖🔥
7:24 — Reception Day 1 🎉
10:24 — Improvements After Reception 🛠️
14:12 — Final Reception Day 🏁
15:22 — Final Menu Reveal — Now Available to Order 🍽️😋

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The Birthplace of Wagyu — Japan 🇯🇵🥩🔥

From concept to launch, I partnered with a traditional Japanese charcoal grill restaurant to create the ultimate A5 Wagyu experience — right here in Japan.

And starting January 2026, you can actually visit the restaurant and taste this menu for yourself 🍽️✨

This documentary captures the entire journey:
selecting the finest Wagyu 🐄, refining each recipe 📝, and finally watching real customers enjoy the dishes we crafted together 😋👏

For those who discovered me through ASMR 🎧, this marks a new chapter.
Welcome to a culinary documentary series that goes beyond the food —
revealing the stories and craftsmanship behind Japan’s most iconic cuisine 🇯🇵🍖

Kiyosumi🥩
https://www.instagram.com/kiyosumi.yakiniku?igsh=Mjk1c2IwOWVyYTE3

👇Join my Discord server! Recipe, voice reveal, etc...👇
https://discord.gg/6kT9rkNp5N

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#WagyuBeef #JapaneseFood #FoodDocumentary #BehindTheScenes #Tokyo #A5Wagyu #MenuDevelopment #JapaneseCuisine #Foodie #CulinaryJourney