I’ve never tried ZUCCHINI like this before! Nobody knows this recipe!
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I’ve never tried ZUCCHINI like this before! Nobody knows this recipe!
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So many people loved the 'cabbage and rice paper recipe' I uploaded previously, so I decided to try making it using zucchini instead🍳
This recipe uses only vegetables and eggs without meat, but the taste and texture are excellent!
I highly recommend you try making this😍
❖ Ingredients
- 1 zucchini
- 1/3 carrot
- 3 eggs
- rice paper
- 3/4 tbsp oyster sauce (or soy sauce)
- 1 tsp + 2 pinches of salt
- black pepper
- cooking oil
- 1 tbsp soy sauce
- 1 tbsp chili sauce (optional)
- 1 tbsp water
- 1/2 tbsp whole-grain mustard
▻ Copyright 2026. Haeum Cooking. All rights reserved.
(Re-uploading and secondary editing of the video is prohibited.)
▻ 💕Instagram: https://www.instagram.com/imhaeumi
▻ 💌 Business email : [email protected]
#zucchinirecipe #zucchiniandeggs #ricepaperrecipe
#dinnerrecipe #easyrecipe
So many people loved the 'cabbage and rice paper recipe' I uploaded previously, so I decided to try making it using zucchini instead🍳
This recipe uses only vegetables and eggs without meat, but the taste and texture are excellent!
I highly recommend you try making this😍
❖ Ingredients
- 1 zucchini
- 1/3 carrot
- 3 eggs
- rice paper
- 3/4 tbsp oyster sauce (or soy sauce)
- 1 tsp + 2 pinches of salt
- black pepper
- cooking oil
- 1 tbsp soy sauce
- 1 tbsp chili sauce (optional)
- 1 tbsp water
- 1/2 tbsp whole-grain mustard
▻ Copyright 2026. Haeum Cooking. All rights reserved.
(Re-uploading and secondary editing of the video is prohibited.)
▻ 💕Instagram: https://www.instagram.com/imhaeumi
▻ 💌 Business email : [email protected]
#zucchinirecipe #zucchiniandeggs #ricepaperrecipe
#dinnerrecipe #easyrecipe
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