Going for Culinary Gold: UCLA Dining Prepares for the Olympics

Join Chef Joey Martin, Senior Executive Chef for UCLA Dining, as he breaks down what it takes to prepare for the global stage. Partnering with LA28 and Aramark, UCLA Dining is scaling up operations from serving 33,000 meals a day to over 60,000 daily meals to support up to 17,000 world-class athletes and officials.
Discover how world-class culinary expertise and athlete-focused nutrition come together to create a supportive environment where champions can recharge, decompress, and perform at their best.

AUDIO DESCRIBED VERSION: https://youtu.be/cIZLiBfgs2c