JEJU ISLAND BLACK PIG BBQ MEAT 🐷⚫️ #흑돼지 #제주도

Known as the Wagyu version of pork, Black Pig is a must try when in Korea, and Jeju Island is the best place to try it as black pigs are native here 🐖🏝.

The locals claim that it is the best pork in Korea, and it's hard to disagree with them. The meat is grilled in thicker pieces than usual pork bbq and done over charcoal or the more traditional way, over a burning hay.

These more traditional methods allow the smoke to penetrate into the meat, resulting in a unique flavour that's incomparable to normal samgyeopsal.

The colour of the meat is darker than regular pork meat and commonly served with 5 layers of fat and meat or “ogyeopsal 오겹살” in Korean (The restaurant we visited specialised in 7 layers!!!).

With its exotic popularity, there are some places that falsely serve regular pork as black pig pork at a higher price, but a good way to check if it's authentic is to check the meat skin. If it is real black pig, it should have black spots from the pig's black hair roots 🐷⚫️.

📍오레7돈 Olle7Don

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