How to make traditional Indian style saag and besan ki roti?

🌟 Easy Recipe for Saag & Besan Ki Roti 🌟
​🥬 1️⃣ Sarson Ka Saag
• Boil: Saag (mustard greens), palak (spinach), bathua/methi, garlic, ginger, and green chilies with a little water until tender.
• Mash & Thicken: Mash it well using a spoon/blender. Add 2 tbsp cornmeal (makki ka aata) and cook for 10 mins.
• Tadka: In a separate pan, heat ghee, sauté onions, tomatoes, and spices. Pour the saag into the tadka, mix well, and simmer!
• Top with a big dollop of white butter (makkhan) 🧈
​🫓 2️⃣ Besan Ki Roti
• Dough: Mix besan (gram flour), wheat flour, chopped onions, green chilies, ajwain, coriander seeds, spices, and fresh coriander. Knead into a soft dough with water.
• Roll & Cook: Roll out like a normal roti using dry flour. Cook on a hot tawa on both sides until golden spots appear.
• Apply generous ghee/butter on top! 🤤

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