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How to: Cheonggukjang! | Classic Korean Comfort Stew 청국장

Future Neighbor
구독자 41.8만명
조회수 42,534회 · 좋아요 1,320 · 참여율 3.10% · 2022-09-05 📊 채널 정보 보기 ▶ 유튜브

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How to: Cheonggukjang! | Classic Korean Comfort Stew 청국장
조회수 42,534
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Today, I'm teaching you how to make Cheonggukjang (청국장). Cheonggukjang is fermented soybeans. It contains both whole and broken soybeans - and is made by fermented boiled soybeans for 2-3 days. It's famous for its very pungent smell when cooked. Even many Koreans are wary of it. But Daniel loves it! And he'll share with you his recipe - that tastes amazing. It's similar to cheonggukjang stews you'll find at select Korean BBQ restaurants in Seoul (on their side menu). Sharp, flavorful and packed with umami. This is our Cheonggukjang recipe!

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