Swiss Roll Cake Soft & Moist Recipe | Melt in Your Mouth
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Swiss Roll Cake Soft & Moist Recipe | Melt in Your Mouth
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How To Make Swiss Roll Cake Soft & Moist Recipe | Melt in Your Mouth Recipe [ASMR]
Japanese Swiss Roll Cake
しっとりふわふわスイスロールケーキの作り方 | 口の中でとろける食感 の作り方 [Eating sound]
Instagram: https://www.instagram.com/ninoshome02/
Facebook: https://www.facebook.com/Ninos-Home-105401167869371/
●● Recipe (レシピ):
- 5 Egg Yolks
(卵黄)
- Freeze for 15 minutes
(15分冷凍します)
- 70g Milk
(牛乳)
- 40g Vegetable oil
(植物油)
- 60g Cake flour
(薄力粉)
- 5 Egg whites
(卵白)
- 5g Lemon juice
(レモン汁)
- 60g Sugar
(砂糖)
- Mold size 35x25cm
(の型)
- Bake at 150°C for 25 mins
(150℃で25分焼く)
- Bake at 175°C for 7 mins
(175℃で7分焼く)
- Cool down
(冷ます)
- Strawberry jam
(イチゴジャム)
- 80g Heavy cream
(生クリーム)
- 8g Sugar
(砂糖)
#ASMR #NinosHome #Rollcake #Mukbang
I learned most of these recipes online and tweaked the measurements to suit my own taste. You can absolutely follow my recipes and adjust them to your liking too. I’m definitely not the first person to make them. I hope my videos can help you successfully make the dishes you love.
And finally, I’m just a home cook, not a professional chef. Thank you so much!
Trans:
1. 부드럽고 촉촉한 스위스 롤케이크 레시피 | 입안에서 살살 녹는 맛
2. [SIÊU MỀM TAN] Công thức Bánh Cuộn cực ngon mềm ẩm tan trong miệng luôn
3. Resep Kue Bolu Gulung (Swiss Roll) Lembut & Lembab | Lumer di Mulut
4. สูตรเค้กโรล (Swiss Roll) เนื้อนุ่มชุ่มฉ่ำ | ละลายในปาก
5. 绵软湿润瑞士卷蛋糕配方 | 入口即化
6. सॉफ्ट और मॉइस्ट स्विस रोल केक रेसिपी | मुंह में घुल जाने वाला
7. وصفة سويس رول كيك طرية ورطبة | تذوب في الفم
8. Yumuşacık ve Nemli Swiss Roll (Rulo Pasta) Tarifi | Ağızda Dağılan
Japanese Swiss Roll Cake
しっとりふわふわスイスロールケーキの作り方 | 口の中でとろける食感 の作り方 [Eating sound]
Instagram: https://www.instagram.com/ninoshome02/
Facebook: https://www.facebook.com/Ninos-Home-105401167869371/
●● Recipe (レシピ):
- 5 Egg Yolks
(卵黄)
- Freeze for 15 minutes
(15分冷凍します)
- 70g Milk
(牛乳)
- 40g Vegetable oil
(植物油)
- 60g Cake flour
(薄力粉)
- 5 Egg whites
(卵白)
- 5g Lemon juice
(レモン汁)
- 60g Sugar
(砂糖)
- Mold size 35x25cm
(の型)
- Bake at 150°C for 25 mins
(150℃で25分焼く)
- Bake at 175°C for 7 mins
(175℃で7分焼く)
- Cool down
(冷ます)
- Strawberry jam
(イチゴジャム)
- 80g Heavy cream
(生クリーム)
- 8g Sugar
(砂糖)
#ASMR #NinosHome #Rollcake #Mukbang
I learned most of these recipes online and tweaked the measurements to suit my own taste. You can absolutely follow my recipes and adjust them to your liking too. I’m definitely not the first person to make them. I hope my videos can help you successfully make the dishes you love.
And finally, I’m just a home cook, not a professional chef. Thank you so much!
Trans:
1. 부드럽고 촉촉한 스위스 롤케이크 레시피 | 입안에서 살살 녹는 맛
2. [SIÊU MỀM TAN] Công thức Bánh Cuộn cực ngon mềm ẩm tan trong miệng luôn
3. Resep Kue Bolu Gulung (Swiss Roll) Lembut & Lembab | Lumer di Mulut
4. สูตรเค้กโรล (Swiss Roll) เนื้อนุ่มชุ่มฉ่ำ | ละลายในปาก
5. 绵软湿润瑞士卷蛋糕配方 | 入口即化
6. सॉफ्ट और मॉइस्ट स्विस रोल केक रेसिपी | मुंह में घुल जाने वाला
7. وصفة سويس رول كيك طرية ورطبة | تذوب في الفم
8. Yumuşacık ve Nemli Swiss Roll (Rulo Pasta) Tarifi | Ağızda Dağılan
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