양반ㅣThe Story of Korean Culture Wrapped in Gim
지금 보고 있는 영상
양반ㅣThe Story of Korean Culture Wrapped in Gim
조회수 209
영상 설명 · 눌러서 펼치기
A crispy sheet of gim over warm rice,
the indispensable gimbap on childhood picnic days,
and the warmth of a mother’s hands carefully roasting gim over a briquette fire...
To us, gim is far more than just a side dish; it’s a special food that has shared our lives and memories for generations.
Even when you lose your appetite, gim makes a bowl of rice disappear in no time!
Enriching our tables in so many forms, from gimbap and samgak-gimbap to seasoned flakes and crispy chips (gim-bugak), gim is a true soul food for Koreans.
But, gim holds a story that reaches far beyond delicious food.
On Jeongwol Daeboreum (the First Full Moon of the Lunar Year), people wrapped five-grain rice and seasoned vegetables in gim to wish for good health and fortune, a tradition known as Bokssam.
This Korean dining culture of wrapping multiple ingredients into one reflects a spirit of "combination and inclusivity", bringing different elements together as one.
Furthermore, the wisdom and lifestyle of our ancestors, who lived in harmony with the natural flow of the sea, are beautifully woven into the heritage of gim.
Indeed, gim carries the lives, memories, long-standing traditions, and cultural identity of the Korean people.
Razor-thin, yet holding the deepest and richest history of all!
Take a moment today to discover the extraordinary cultural value hidden within a simple sheet of gim in this video.
* Created using 'Joseon Royal Court Cuisine Part 1: The King of Joseon, Governing the Nation Through the Dining Table' by Korea Heritage Channel.
* Source : https://ddec1-0-en-ctp.trendmicro.com:443/wis/clicktime/v1/query?url=https%3a%2f%2fwww.k%2dheritage.tv%2fko%2fM000000269%2fmedia%2fview%3fpstNo%3d10916&umid=57f31594-c074-4155-a48e-41ed4819bd42&rct=1793249953&auth=d9aa48676190f5a9ae4fff5988d72a28bb27bc50-f72f9cb8e7a54ae83b13855c0a2bce751667e04d
the indispensable gimbap on childhood picnic days,
and the warmth of a mother’s hands carefully roasting gim over a briquette fire...
To us, gim is far more than just a side dish; it’s a special food that has shared our lives and memories for generations.
Even when you lose your appetite, gim makes a bowl of rice disappear in no time!
Enriching our tables in so many forms, from gimbap and samgak-gimbap to seasoned flakes and crispy chips (gim-bugak), gim is a true soul food for Koreans.
But, gim holds a story that reaches far beyond delicious food.
On Jeongwol Daeboreum (the First Full Moon of the Lunar Year), people wrapped five-grain rice and seasoned vegetables in gim to wish for good health and fortune, a tradition known as Bokssam.
This Korean dining culture of wrapping multiple ingredients into one reflects a spirit of "combination and inclusivity", bringing different elements together as one.
Furthermore, the wisdom and lifestyle of our ancestors, who lived in harmony with the natural flow of the sea, are beautifully woven into the heritage of gim.
Indeed, gim carries the lives, memories, long-standing traditions, and cultural identity of the Korean people.
Razor-thin, yet holding the deepest and richest history of all!
Take a moment today to discover the extraordinary cultural value hidden within a simple sheet of gim in this video.
* Created using 'Joseon Royal Court Cuisine Part 1: The King of Joseon, Governing the Nation Through the Dining Table' by Korea Heritage Channel.
* Source : https://ddec1-0-en-ctp.trendmicro.com:443/wis/clicktime/v1/query?url=https%3a%2f%2fwww.k%2dheritage.tv%2fko%2fM000000269%2fmedia%2fview%3fpstNo%3d10916&umid=57f31594-c074-4155-a48e-41ed4819bd42&rct=1793249953&auth=d9aa48676190f5a9ae4fff5988d72a28bb27bc50-f72f9cb8e7a54ae83b13855c0a2bce751667e04d
