Easy yogurt flatbread ๐ซ
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Easy yogurt flatbread ๐ซ
์กฐํ์ 2,538,805
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Ingredients
- 260ย gramsย all-purpose flour
- 1ย teaspoonsย salt
- 1.5ย teaspoonsย baking powder
- 2ย tablespoonsย olive oil
- 200ย gramsย plain yoghurt
Add theย flour,ย salt,ย baking powder, andย olive oilย to a bowl, followed by theย plain yoghurt, and mix until you have a shaggy dough.
Turn the dough out onto a board and knead until smooth, about 3-5 minutes.
Cover and rest the dough forย 30 minutes
Divide the dough into six equal balls.
On a lightly floured surface, roll each ball out into a thin flatbread.
Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.
- 260ย gramsย all-purpose flour
- 1ย teaspoonsย salt
- 1.5ย teaspoonsย baking powder
- 2ย tablespoonsย olive oil
- 200ย gramsย plain yoghurt
Add theย flour,ย salt,ย baking powder, andย olive oilย to a bowl, followed by theย plain yoghurt, and mix until you have a shaggy dough.
Turn the dough out onto a board and knead until smooth, about 3-5 minutes.
Cover and rest the dough forย 30 minutes
Divide the dough into six equal balls.
On a lightly floured surface, roll each ball out into a thin flatbread.
Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.
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