Pork Guisantes Recipe #shorts #guisantes #porkguisantes

How To Cook DELICIOUS Pork Guisantes
Pork Guisantes, a Filipino classic, offers a taste of homey comfort that's both familiar and irresistible. The tender chunks of pork, simmered to perfection, bring a hearty and satisfying element to the dish.

Long-form video: https://youtu.be/4Pfc51jS7tw

The natural sweetness of green peas complements the savory profile, creating a delightful interplay of flavors that dance on your palate.

INGREDIENTS:

2 lbs (709g) Pork (sirloin or any)
1 cup Frozen Sweet Green Peas, thawed
2 leaves Bay Leaf
1 1/2 cups Water
1 cup Tomato Sauce (or paste)
1-2 tbsp Veggies Oil (cooking oil)
1/2 each Red and Yellow Bell Peppers, cut into 1/2-inch strips
1/2 medium (or 1 small) Onion, chopped
3 cloves Garlic, minced
1 tbsp Fish Sauce (Patis)
Salt & Black Pepper to taste

With every bite, you'll experience the aromatic blend of garlic and onions, infusing the dish with its distinctive essence. The vibrant red bell peppers add not only a pop of color but also a slightly smoky and sweet note, enhancing the overall taste.

This beloved Filipino dish embodies the essence of family gatherings and shared meals.

If you find yourself craving these flavors, we invite you to join our culinary community. Whether through subscribing, liking, sharing, or commenting, your support fuels our passion for creating and sharing more delicious recipes.

Thank you for being part of our foodie family! 🥘🇵🇭
Maraming Salamat! Daghand Salamat!

#filipinofood #porkguisantes #howtocookporkguisantes