Slow Market After Chuseok… So We Make Salted Mackerel! 🐟🇰🇷 | Korean Seafood Market Life

PART 2 is here! 🐟🇰🇷

The market is still quiet after the Chuseok holiday, and with a festival happening downtown, customer traffic is slower than usual. But even on a slow day, there’s always work to do! 😅

Today, instead of just waiting for customers, we’re making salted mackerel at our seafood stall in the Korean traditional market.

From cleaning and preparing the fresh mackerel to adding the salt and arranging everything for sale, come and see another side of real seafood market life in Korea. 🇰🇷🐟

Not every day is busy—but we keep working! 💪❤️

Watch until the end and see how we prepare our salted mackerel!

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