Recreating The Avengers' Shawarma 🌯🦸 | Dish Up Disney 🍽️ ⁨@lagomchef⁩ | ⁨@DisneyUK⁩

Earth's Mightiest Heroes deserved a post-battle feast! 🌯⚡

In this episode of Dish Up Disney, chef Martyn Odell (@lagomchef) takes inspiration from Marvel Studios' The Avengers to recreate the legendary shawarma from one of the MCU's most iconic post-credits scenes.

From perfectly seasoned meat to fresh toppings and warm flatbreads, discover how this fan-favourite meal comes together in your own kitchen.

All Avengers films are available to stream on Disney+

#DishUpDisney #TheAvengers #Marvel #Shawarma #disneyuk

Ingredients:
8-16 skinless, boneless, chicken thighs
2 onions
1 organe

For the marinade:
3 Garlic cloves
2 oranges, zested and juiced
1 lemon, zested and juices
2 tbsp smoked paprika
1 tbsp ground cardamon
1tbsp ground cumin
1 tbsp ground coriander
Salt and pepper

For the houmous:
150 g dried chickpeas
1 tsp bicarbonate of soda
3tbsp Tahini
2-3 garlic cloves
Juice of half a lemon
Olive oil
Salt
Ice

Serving suggestions:
Pitta
Fries
Pickled turnip
Shredded lettuce
Shredded cabbage
Red onion, thinly slices
Baba Ganoush
Chilli sauce
Tahini sauce
Pickled chilli

Method for Shawarma:

Combine all marinade ingredients in a large bowl. Add chicken thighs and fully coat in the marinade. Cover and leave for at least hours or overnight.
Preheat and oven to 180 degrees.
Cut 2 onions in half and arrange on a baking tray, flat side down. Add a vertical skewer to each onion.
Carefully, push a chicken thigh across two skewers until it reaches the onion. And another on the remaining two skewers.
Do the same with another two thighs but in the opposite direction, so you get a crisscrossed pattern.
Continue until all the chicken thighs are used.
Top each skewer with a halved orange.
Place the tower in the oven and cook for 1hr- 90mins, basting with the juices throughout or until the internal temperature reaches 75C.
Remove from the oven. Cut thin strips from the tower vertically.

Method for houmous:
Soak the dried chickpeas overnight in water and bicarbonate of soda.
Boil the soaked chickpeas in a large pan of salted water for 2 hours, skimming any scum that rises to the surface.
Once very tender, drain the chickpeas and allow to cool.
In a food processor blend the chickpeas, lemon, garlic and salt. Stream in the oil.
Add the ice cube and continue to blend until completely smooth.
Taste and adjust seasoning and texture with lemon, salt or oil.

To serve:
Warm a pitta, slice in half and fill with chicken, houmous and your choice of other fillings.

Welcome to Dish Up Disney, a brand new YouTube series from Disney UK where iconic on screen food moments are brought off the screen and into the kitchen.

Across 12 episodes, our chef takes on the ultimate challenge: recreating unforgettable dishes from Disney films from those inspired by real-world cuisine to the completely fantastical. With the help of culinary experts, deep dives into food history, and plenty of experimentation, each episode builds to the final reveal: can these beloved movie meals actually work on a real plate?

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