Korean Style Pork Fried Rice! It Is Amazing! 이베리코 목살 볶음밥#koreanfood #friedrice #mukbang

- Ingredients (재료) -
300g Iberico pork collar (pork neck) (돼지목살 300g)
200g cooked white rice (흰밥 200g)
A handful of bean sprouts (숙주 1줌)
A handful of garlic cloves (마늘 1줌)
Green onion (대파)
Salt, pepper, and olive oil (소금, 후추, 올리브유)

- Sauce (소스) -
1 tbsp soy sauce (진간장 1스푼)
1/2 tbsp cooking wine (mirin) (미림 1/2스푼)
1 tbsp anchovy fish sauce (멸치 액젓 1스푼)
1/2 tbsp oyster sauce (굴소스 1/2스푼)
1 tbsp Sriracha sauce (스리라차 소스 1스푼)
1/2 tbsp sugar (설탕 1/2스푼)