The CIIE social edit: How to cook perfect pasta with an Italian chef

The packet says eight minutes. Do you wait for the timer? At the ninth China International Import Expo (CIIE) in Shanghai, chef Angelo Aglianó of The Ritz-Carlton, Hong Kong, shared his trick: take the pasta out two or three minutes early and let it finish cooking in the sauce. That's how he gets it al dente, with just the right bite. #CIIE2026

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