How to make Kohakuto💎(Japanese Jelly) - ARIKITCHEN (아리키친)

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You don't have to be completely exact when calculating ingredients!
Kohakutos are just sweet snacks. It would be great to add a cup of juice or other garnishes.
Wait for the kohakutos to dry! or it could smell fishy. Put it in a dry place, without sun.

[Today's Ingredients]

*Weighing machine
5g agar powder
200g of water
350g of sugar

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