Chia Seed Sourdough Bread Recipe, filmed & edited w/ Galaxy Z Fold7 4K, 4K Slowmotion/Hyperlapse!

💥 Chia Seed Whole Wheat Sourdough Bread Vlog!
Captured in stunning ultra-high quality with the Galaxy Z Fold7, this video reveals a wholesome bread recipe packed with flavor and texture.
Experience the rich taste of naturally fermented sourdough combined with nutty chia seeds for the ultimate healthy homemade bread!
If you love home baking, this is a must-try recipe.

📌 What’s in the video:

Preparing sourdough starter & dough process

How to bake healthy bread with chia seeds and whole wheat flour

Oven-baking tips & time-lapse (hyperlapse) footage

Real 4K home baking shots filmed with the Galaxy Z Fold7, including 4K slow-motion scenes


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#GalaxyZFold7 #Fold7 #Fold7Camera #Fold7SlowMotion #Fold74K #SourdoughBread #ChiaSeedBread #HomeBaking #GalaxyFold7 #HealthyBreadRecipe


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Chia Seed Whole Wheat Sourdough Recipe:

200g water

Soak 60g chia seeds + 150g water overnight

3g malt powder

60g natural starter

6g olive oil

300g whole wheat flour

Mix for 15 minutes

Rest for 30 minutes

Add 6g salt + 60g water

Add another 300g flour

Add soaked chia seeds

Mix on speed “1” for 15 minutes

Divide dough in half, fold a few times, tighten into balls, place in plastic container

Let rise 4–6 hours until doubled in size

Shape into rolls once dough touches all sides of container

Cold ferment in fridge for 6–48 hours

Preheat oven to 250°C

Prepare 5–6 ice cubes

Remove tray, add ice immediately

Place dough, score diagonally

Spray dough with water 3 times before baking

Lower oven to 230°C, bake for 30 minutes

Cool on a wooden board for 60 minutes before slicing. 😊