Wow… Korea's In-N-Out is insane; the cheese is a total explosion / Cry Cheeseburger, Korea Food!

Korea's In-N-Out. That's what people started calling Cry Cheeseburger somewhere along the way. It began simply: the founder ate a burger in the U.S., couldn't find anything close to it in Korea, and made it himself. That was 14 years ago. All 9 stores are directly operated — 6 in Seoul, 3 in Bucheon — and the patties and sauces are made in the brand's own kitchen. The cheese melting in this video is the part they've spent the longest getting right.


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