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Dining at a Michelin Star Kaiseki in Seoul ๐Ÿ‡ฐ๐Ÿ‡ท

MiRae Lee
๊ตฌ๋…์ž 10.4๋งŒ๋ช…
์กฐํšŒ์ˆ˜ 1,215ํšŒ ยท ์ˆํผ ยท 2026-09-15 ๐Ÿ“Š ์ฑ„๋„ ์ •๋ณด ๋ณด๊ธฐ โ–ถ ์œ ํŠœ๋ธŒ

์ง€๊ธˆ ๋ณด๊ณ  ์žˆ๋Š” ์˜์ƒ

Dining at a Michelin Star Kaiseki in Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
์กฐํšŒ์ˆ˜ 1,215
์˜์ƒ ์„ค๋ช… ยท ๋ˆŒ๋Ÿฌ์„œ ํŽผ์น˜๊ธฐ
A one-Michelin-star kaiseki in Cheongdam, Seoul. 12+ courses โ€” botan shrimp under dashi jelly, wild abalone, flounder engawa, pufferfish twice, snow crab shinjo, miso-glazed cod, hanwoo gyukatsu, and clay pot rice with unlimited refills.
โ‚ฉ250,000 per person (about $180). The same course in New York runs around $270.
๐Ÿ“ MUNI, Cheongdam, Seoul

์„œ์šธ ์ฒญ๋‹ด ๋ฏธ์‰๋ฆฐ 1์Šคํƒ€ ๊ฐ€์ด์„ธํ‚ค '๋ฌด๋‹ˆ'.
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