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Dining at Vietnam's Most Expensive Restaurant? ๐Ÿ‡ป๐Ÿ‡ณ

MiRae Lee
๊ตฌ๋…์ž 10.4๋งŒ๋ช…
์กฐํšŒ์ˆ˜ 120ํšŒ ยท ์ˆํผ ยท 2026-09-17 ๐Ÿ“Š ์ฑ„๋„ ์ •๋ณด ๋ณด๊ธฐ โ–ถ ์œ ํŠœ๋ธŒ

์ง€๊ธˆ ๋ณด๊ณ  ์žˆ๋Š” ์˜์ƒ

Dining at Vietnam's Most Expensive Restaurant? ๐Ÿ‡ป๐Ÿ‡ณ
์กฐํšŒ์ˆ˜ 120
์˜์ƒ ์„ค๋ช… ยท ๋ˆŒ๋Ÿฌ์„œ ํŽผ์น˜๊ธฐ
Hibana by Koki โ€” the Michelin-starred teppanyaki counter inside Capella Hanoi.
Signature course: 8,500,000 VND (about $340) per person, before drinks, tax and service.
The Yaeyama beef is flown in from Okinawa every month; the sea urchin and hairy crab arrive from Japan every two weeks.
Is this the most expensive restaurant in Vietnam? Let me know in the comments.

๐Ÿ“ Hibana by Koki, Capella Hanoi, 11 Le Phung Hieu, Hoan Kiem, Hanoi

#shorts #hanoi #vietnam #michelin #teppanyaki #omakase #finedining #hanoifood #vietnamfood #japanesefood