Korean Pork Belly in the Microwave (Samgyeopsal) | RANGEMATE Grill Pan

Golden, sizzling Korean pork belly (samgyeopsal), made in the microwave with the RANGEMATE Signature grill pan. No stove, no splattered cooktop.

How to make it:
1. Preheat the empty pan with the lid closed for 3 minutes (no more than 3 minutes).
2. Add about 6 oz (170 g) of pork belly, sliced about 0.4 inch (1 cm) thick, in a single layer.
3. Cook for 3–5 minutes, flip, then cook for 1 minute 30 seconds to 2 minutes more.
4. Cut into bite-size pieces with kitchen scissors and serve.

Cooking times may vary depending on your ingredients, the amount of food, and your microwave's wattage and model. Low-power microwaves (500–600W) may need 1–3 extra minutes.

Full recipe and tips: https://www.rangemate.shop/blogs/recipes/korean-grilled-pork-belly-microwave
Shop RANGEMATE Signature: https://www.rangemate.shop/products/signature-microwave-grill-pan

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