찐빼이 김치 짜글이 찌개 Kimchi Jijgae (Jjagle)

✨김치 짜글이 레시피✨

삼겹살, 묵은지 400g, 두부, 물 100ml, 대파, 고추장1-2숟깔, 고춧가루1숟깔, 멸치액젓1숟깔, 간장1숟깔, 설탕1숟깔, 참기름0.5숟깔, 후추, 깨소금

✨Kimchi Jjigae(Jjagle) Recipe✨

Pork belly, aged kimchi 400g, tofu, water 100ml, green onion, red pepper paste 1-2 spoons, red pepper powder 1 spoons, anchovy sauce 1 spoons, soy sauce 1 spoons, sugar 1 spoons, sesame oil 0.5 spoons, pepper, sesame salt

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- 삼겹살, 묵은지, 두부, 대파를 한입 크기로 썰기

- 양념장 만들기 (고추장1-2숟깔, 고춧가루1숟깔, 멸치액젓1숟깔, 간장1숟깔, 설탕1숟깔, 참기름0.5숟깔, 후추, 깨소금 - 짠 거 싫어하면 고추장, 멸치액젓 조금만!!)

- 냄비에 기름 두르고 삼겹살, 묵은지를 볶아주기

- 두부를 이쁘게 깔고 만들어둔 양념장, 대파를 중간에 올려주기

- 물 100ml를 붓고 5분간 끓이기

- 밥 13공기, 소주 26병 준비해서 맛있게 먹기

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- Cut pork belly, ripe kimchi, tofu, and green onions into bite-sized pieces

- Make sauce (Red pepper paste 1-2 spoons, red pepper powder 1 spoons, anchovy sauce 1 spoons, soy sauce 1 spoons, sugar, sesame oil 0.5 spoons, pepper, sesame salt - If you don't like salty things, gochujang, anchovy sauce a little!!)

- Add oil to the pot and stir-fry pork belly and aged kimchi

- Put the sauce on the tofu and green onions in the middle

- Pour 100ml of water and boil for 5 minutes

- Prepare 13 bowls of rice and 26 bottles of soju and eat it deliciously




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