would you eat this? (recipe in description) #recipe #asmr #cooking

Roasted Garlic Cheesesteak Wrap 🥩🧄
Prep: 15m | Cook: 20m | Serves: 2-3

Ingredients:
1 lb ribeye/sirloin (chilled)
5 slices American cheese
2 large flour tortillas, or 3 medium
2 tbsp olive oil (for searing)
1 tbsp butter (for toasting)
Salt & pepper
1 cup shredded lettuce

Garlic Sauce:
3 heads garlic, peeled
2 cups olive oil (for confit)
1/2 cup mayo
1 tsp lemon juice
1 tsp paprika
1 tsp oregano
1 tsp onion powder
Salt & pepper

Instructions:
1. Chill steak in fridge for 30 mins.
2. Make garlic confit: Submerge peeled garlic in oil in a pot at 250°F for ~20 mins until soft and golden. Strain oil. Mash garlic and mix with mayo, lemon juice, paprika, oregano, onion powder, salt, and pepper.
3. Slice chilled steak thin across the grain. Sear in a hot skillet with olive oil until crust forms. Turn off heat.
4. Top steak with American cheese, cover pan for 30 secs to melt.
5. Assemble: Lay out tortillas, spread garlic sauce down the center, add cheesy steak and shredded lettuce. Roll tightly.
6. Toast in a buttery skillet over medium-low, seam-side down, pressing until golden and crispy.