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would you eat this? (recipe in description) #asmr #cooking
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Cinnamon Apple Pull-Apart Bread 🍎✨
Save this for your next weekend treat! Fluffy biscuit dough stuffed with skillet-caramelized apples, layered accordion-style, and finished with a velvety half-and-half glaze.
INGREDIENTS
Caramelized Apple Filling:
* 2-3 medium crisp apples (Granny Smith or Honeycrisp), diced
* 1 tbsp lemon juice
* 2 tbsp unsalted butter
* 1/3 cup light brown sugar, packed
* 1 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* Pinch of salt
* Slurry: 1 tbsp cornstarch + 2 tbsp cold water
* 1 tsp vanilla extract
Bread Assembly:
* 1 can (8 ct) refrigerated biscuit dough (e.g. Pillsbury Grands!)
* 1/4 cup unsalted butter, melted
* 1/2 cup granulated white sugar + 1 tsp cinnamon (mixed)
Creamy Glaze:
* 1 cup powdered sugar
* 2-3 tbsp half-and-half
* 1/2 tsp vanilla extract
* Pinch of salt
* 1 tbsp melted butter (optional)
INSTRUCTIONS
1. Prep & Cook Apples: Toss diced apples with lemon juice. Melt 2 tbsp butter in a skillet over medium-low heat.Add apples and cook for 3-4 mins until slightly softened.
2. Caramelize: Lower heat to low. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook 2 mins until bubbling.Stir in cornstarch slurry and cook 1-2 mins until thick and glossy. Remove from heat, stir in vanilla, and cool completely!
3. Prep Dough: Preheat oven to 325 F (if using a glass pan) or 350 F (metal pan). Line a 9x5 loaf pan with parchment paper. Split each of the 8 biscuits horizontally into 2 thin discs (16 total).
4. Assembly: Brush discs lightly with melted butter and coat in cinnamon-sugar. Sandwich about 1 tbsp cooled apples between pairs of discs. Stack stuffed biscuit pairs upright (accordion-style) in your lined loaf pan. Top with remaining apples and sugar!
5. Bake: Bake for 25 mins. Loosely tent foil over the top, then bake for another 15-25 mins (40-50 mins total) until center dough is fully cooked.
6. Glaze & Serve: Whisk icing ingredients until smooth. Rest bread in pan for 10 mins, lift out using parchment handles, drizzle icing over warm top, and pull apart at 12-15 mins for maximum gooiness!
Save & Share with an Apple Lover!
Save this for your next weekend treat! Fluffy biscuit dough stuffed with skillet-caramelized apples, layered accordion-style, and finished with a velvety half-and-half glaze.
INGREDIENTS
Caramelized Apple Filling:
* 2-3 medium crisp apples (Granny Smith or Honeycrisp), diced
* 1 tbsp lemon juice
* 2 tbsp unsalted butter
* 1/3 cup light brown sugar, packed
* 1 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* Pinch of salt
* Slurry: 1 tbsp cornstarch + 2 tbsp cold water
* 1 tsp vanilla extract
Bread Assembly:
* 1 can (8 ct) refrigerated biscuit dough (e.g. Pillsbury Grands!)
* 1/4 cup unsalted butter, melted
* 1/2 cup granulated white sugar + 1 tsp cinnamon (mixed)
Creamy Glaze:
* 1 cup powdered sugar
* 2-3 tbsp half-and-half
* 1/2 tsp vanilla extract
* Pinch of salt
* 1 tbsp melted butter (optional)
INSTRUCTIONS
1. Prep & Cook Apples: Toss diced apples with lemon juice. Melt 2 tbsp butter in a skillet over medium-low heat.Add apples and cook for 3-4 mins until slightly softened.
2. Caramelize: Lower heat to low. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook 2 mins until bubbling.Stir in cornstarch slurry and cook 1-2 mins until thick and glossy. Remove from heat, stir in vanilla, and cool completely!
3. Prep Dough: Preheat oven to 325 F (if using a glass pan) or 350 F (metal pan). Line a 9x5 loaf pan with parchment paper. Split each of the 8 biscuits horizontally into 2 thin discs (16 total).
4. Assembly: Brush discs lightly with melted butter and coat in cinnamon-sugar. Sandwich about 1 tbsp cooled apples between pairs of discs. Stack stuffed biscuit pairs upright (accordion-style) in your lined loaf pan. Top with remaining apples and sugar!
5. Bake: Bake for 25 mins. Loosely tent foil over the top, then bake for another 15-25 mins (40-50 mins total) until center dough is fully cooked.
6. Glaze & Serve: Whisk icing ingredients until smooth. Rest bread in pan for 10 mins, lift out using parchment handles, drizzle icing over warm top, and pull apart at 12-15 mins for maximum gooiness!
Save & Share with an Apple Lover!
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