大多數人以為瓶身印的保質期可以一直參考，其實這效期只針對沒有打開過的調味料

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我是司馬華鵬，關注我，每天看到中國科技發展的最新成果。
I'm Huapeng Sima, Follow me for the latest achievements of China's scientific and technological development every day.

九成家庭調味料開封後存放方式有錯！瓶身標註保質期僅適用未開封狀態。蠔油、花生醬、豆瓣醬等調料開封後受高溫、空氣、油污影響容易變質，甚至滋生黃麴黴毒素。分五大類講解正確儲存方式，分享聞、看、查三招快速辨別調料是否變質，守護全家人飲食安全。

90% households store seasonings incorrectly after opening. Printed expiry dates apply only to unopened bottles. Oyster‑sauce, peanut‑butter, broad‑bean‑paste and others can go bad from heat, air and grease, possibly producing aflatoxin. Storage rules for five categories plus three quick checks by smell, sight and inspection to guard your family’s food‑safety.

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