방콕에서 대왕 알탕을 주문하면 생기는 일

방콕의 대왕 생선알탕입니다🐟

알 하나하나가 굉장히 커다란 생선알 ‘카이쁠라 리우큐(ไข่ปลาริวกิว)’를 듬뿍 넣어 끓여내는데요✨ 바다메기알이라고 해요. 젤리처럼 탱글하면서도 속은 녹진하게 풀어지는 독특한 식감이 특징! 새콤하고 매콤한 남부 태국식 국물과도 잘 어우러집니다.

여긴 미쉐린 빕 구르망에 선정된 곳으로, 신선한 해산물 요리를 맛있게 먹을 수 있었어요.

📍[Kin Kub Koi Restaurant]
- 위치: 83/3 Thanon PhutthaMonthon Sai 2, Sala Thammasop, Thawi Watthana, Bangkok, Thailand
- 영업: 10:30 - 20:30
- 메뉴: 태국 남부식 생선알 알탕 Giant Ryu-Kyu Fish Roe in Southern Thai Sour Curry (495 THB)

This is a giant fish roe soup from Thailand.

It’s made with huge Ryu-Kyu fish roe, known as “Kai Pla Ryu Kyu (ไข่ปลาริวกิว)”✨ The roe has a unique jelly-like texture with a rich, creamy center, pairing perfectly with the spicy and sour Southern Thai broth.

This Michelin Bib Gourmand restaurant is also a great spot to enjoy a variety of fresh seafood dishes.

📍[Kin Kub Koi Restaurant]
- Location: 83/3 Thanon PhutthaMonthon Sai 2, Sala Thammasop, Thawi Watthana, Bangkok, Thailand
- Hours: 10:30 - 20:30
- Menu: Giant Ryu-Kyu Fish Roe in Southern Thai Sour Curry (495 THB)