계란 30개🍳를 전부 때려넣은 간장계란밥 먹방 mukbang eatingshow

안녕하세요!

오늘은 대한민국의 소울푸드, 간장계란밥을 준비했어요!

무려 계란 한 판을 통째로 넣었는데요!
계란도 밥도 양이 정말 어마어마하더라고요ㅋㅋ

계란은 촉촉한 완반숙으로 익혀서 더욱 부드럽고 맛있게 먹을 수 있었어요.

역시 간장계란밥에 김치만 있으면 다른 반찬은 필요 없죠!

아, 그리고 참기름은 무조건 필수!
방앗간에서 직접 짜온 참기름을 넣었더니 고소한 풍미가 정말 최고였어요

여러분은 간단하게 후딱 한 끼 해결하고 싶을 때 어떤 음식을 드시나요?
댓글로 알려주세요! 💕

오늘도 시청해 주셔서 감사합니다! ❤️


Today, I prepared one of Korea's ultimate comfort foods, Soy Sauce Egg Rice (Ganjang Gyeran Bap)!

And guess what? I used an entire tray of 30 eggs!
There was SO much rice and SO many eggs!

I cooked the eggs somewhere between soft-cooked and fully cooked, with the yolks slightly more set than usual but still wonderfully moist and creamy!

It made every bite extra soft, rich, and delicious!

Honestly, soy sauce egg rice with kimchi is all you need. No other side dishes necessary!

Oh, and sesame oil is an absolute MUST!
I used freshly pressed sesame oil from a local oil mill, which made everything even more fragrant and delicious!

What do you guys like to eat when you want to whip up a quick and easy meal?

Let me know in the comments! 💕

Thank you so much for watching! ❤️


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