I Tried Michelin-Star Food at the Edge of the World

I recently had the opportunity to go back to my home, New Zealand, with a bunch of my friends and eat at some of the most incredible restaurants. We also got the opportunity to go fishing with Dion Muirs, do a hungi with the Bird twins, and go on a road trip.

It made me realise how little I know about the food in New Zealand, and I'm now on a mission to discover more. This is a different kind of video for us, but we absolutely loved making it and we really want to know what you think of it in the comments because we'd love to make more videos like this.

SEE THE MICHELIN GUIDE HERE: newzealand.com/michelinguide

THANK YOU TO NZ TOURISM
YouTube: @PureNewZealand
Instagram: @PureNewZealand
Facebook: @PureNewZealand
X: @PureNewZealand
TikTok: @PureNZ

WHERE I ATE
Royalburn Station: https://www.instagram.com/royalburn_station
Kika: https://www.instagram.com/kikawanaka
Muirs Tours: https://www.instagram.com/muirstours
Breadhead: https://www.instagram.com/breadheadnz
Paris Butter: https://www.instagram.com/parisbutter
Ragtag: https://www.instagram.com/ragtag_nz
Tala: https://www.instagram.com/tala_nzl

THANK YOU TO ALL INVOLVED
Ben Shewry: https://www.instagram.com/benshewry
Hercules Noble: https://www.instagram.com/hercules_noble_food
Karena & Kasey Bird: https://www.instagram.com/karenakasey

MY COOKBOOK: https://bit.ly/3WVoXAN

FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks

Website with all my recipes: www.andy-cooks.com

Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig

#NZMustDo #FEEL100inNZ #MICHELINGuideNZ